CHAMPION FIRE EXTINGUISHER

Fire extinguishers are one of the most essential parts of fire prevention in buildings. All fire protection codes need you to have fire extinguishers in your commercial buildings. They should be located on each floor every 15 m. They should be placed in an easy to locate place. Proper inspection will help to keep your fire extinguisher in good conditions. Our inspectors came to check the locking pin and the seal of the fire extinguisher. They will see if the fire extinguisher has no physical damage, no corroded parts or leakages.

It is extremely important to secure the safety of your staff, customers, and business. Count on Champion Fire Extinguisher and our expertise in kitchen hood fire suppression systems.
We will inspect the detection line, replace the fusible links during inspections, check fuel shutoffs, and the remote switch station. Then the nozzles will be properly located over the appliances, and the test date of the system will be checked. An updated service tag and a Commercial Cooking System Inspection Report will be forwarded to you and the local Fire Department.